Combine a very basic recipe, messy ingredients such as dough and sugar and a hands-off attitude and you have a recipe for fun and creativity. "Once you deal with the safety issues, you’ve got to give them room," suggests food writer Evelyn Raab, "Allow them the freedom to create things the way they want." While it’s best to ensure there will be some success, once you know the end result will be at least edible, let them go to it unfettered.

For ages 3-6

• Cinnamon Raisin Soft Pretzels
• Chick Pea and Tomato with Pasta Soup
• Broiled Mozzarella and Tomato Bruschetta

For ages 6-9

• Apple Bran Mini-Muffins
• Beautiful Beef Stew
• Crazy Spaghetti Lasagna

For ages 9-11

• Chocolate Popcorn Clusters
• Quick One-Pot Macaroni and Cheese
• Chunky Chicken Pasta Salad

Get more cooking with kids recipes:

• Breakfast
• Lunch
• Dinner